I am desperately wanting to make different cheeses but have been held back by finances. Today I found an awesome site that shows how to make the starter cultures: Mesophilic Starter here is another Mesophillic starter and Themophilic Starter :) It's nice to know that the knowledge of how to make these from scratch has not been completely lost. I was beginning to wonder if Ma Ingles sent the kids to the store asking for Mesophilic starter, a mouthful even for me. I will be setting some milk out tonight to get the mesophilic culture process started. I will have to wait till I get goats to get fresh rennet so for now I will survive on Junket. Everything in time. I'm just excited that I will get to make some hard cheese :)
