Noticed the half filled jar :)
Put mixer on high
watch the cream grow
it is beginning to make some ribbons
the rich smooth whipped cream is forming
the whipped cream is starting to change
the yellow you are about to observe is not added :)
the butter milk is poured off and the butter washed. Once it washes clear then you can add any flavors you'd like.
Here is the buttermilk with butter flakes - it is light and nothing like what is found in the store.
this is to give an idea of how much buttermilk I get.
8 comments:
Looks awesome dude! Cant wait to try some. Although I'll wait until the kids complete their flavour experimentation :)
Very informative. I never would have imagined it looked quite like that as the butter formed. I'm glad you can use the mixer, though, because it seems easier than churning.
Plus, we already have a mixer. A great one.
A churn is so much more expensive than a $6 mixer from Wal-Mart. I was really happy it worked out. :)
Way to go Farm Girl! the butter looks tasty. cant wait to see what your next creation will be...
I'd love to taste the homemade butter... guess I should put that on my list of things to do!
Wow! That looks like fun. I need to get myself a cow. :p
~Liz
www.AGiveawayADay.blogspot.com
www.lovingthismomstuff.blogspot.com
I want to try this, but one question lingers from your tutorial - How does one wash butter?
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i just made some butter last weekend and i wish i saw this first!! i made mine in a jar and shook it for like 20 minutes!! i will defiantly do it this way next time!!!
i have 5 babies too... i will not be trying for number 6 though!! good luck to you!
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