Tuesday, February 3, 2009

Brown Sugar Chops

6 pork chops
6 tablespoons brown sugar
6 tablespoons margarine
1 tablespoon soy sauce

Cooking Directions
Preheat oven to 350 degrees F (175 degrees C).
Place the chops in a 9x13 inch baking pan. Place 1 tablespoon of brown sugar on top of every chop. Place 1 tablespoon of margarine on top of the brown sugar. Sprinkle chops with soy sauce.
Cover pan with foil and bake in preheated oven for 45 minutes. Remove foil and bake for an additional 15 minutes, until browned.
Yield: 6 servings

Brown Sugar Chops Recipe on Yahoo! Food

Nutrition InfoPer Serving

Calories: 246 kcal
Carbohydrates: 13 g
Dietary Fiber: 0 g
Fat: 14 g
Protein: 14 g
Sugars: 13 g

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