Tuesday, September 2, 2008

A new twist

We have been having the egg in a hole for the last few weeks and while they are wonderfully delightful, I have grown accustomed to my scrambled eggs, as has my oldest. To day I decided to try something new that I like to call fried egg in a hole :) Here are the pics :) (WARNING: Not taken by professional nor with professional equipment, lol) :P










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NOTE: only 1/2 of 1 beaten egg will work with regular bread, to use the whole egg per slice Texas toast would probably work better.

P.S. I don't own any professional cookware, but you're welcome to send me some should you feel so inclined :) lol.

1 comment:

Holly said...

My mom used to make something like this(my children love it), but instead of scrambling we just put the egg in there and fry it and we call them "popeyes". We also toast the extra piece in the skillet too to "sop" up the yoke mmmmmmm.