Monday, March 30, 2009

I dub thee . . .


6 Medium Potatoes
1 medium Onion
1 can of Corned Beef
3 eggs
Salt and Black pepper to taste

Print this Recipe
1. Grate potatoes and onion.
2. Mix the potatoes, onion, salt and black pepper in large bowl.
3. In a buttered dish place half of the mixture to form the base.

4. Mix the corned beef into the remainder of the mixture.
5. Place half of the corned beef mixture on the base.

6. Beat 1 egg (seasoned to taste) and pour over the mixture in the base.

7. Add the remaining 2 eggs to the last of the corned beef mixture in the mixing bowl and mix well.
8. Pour into the baking dish.

9. Bake at 350 degrees for 30 minutes and let stand for 5-10 minutes.

Enjoy! :)


Tracy said...

You have no idea how hungry your posts like this always make me in the morning! :) I'm a horrible cook -- I just never took to it much (I prefer working outdoors). So I love to see your creations - and I may have to try making this one, because I love corned beef hash and ways of fixing it!

Janelle said...

I had never actually made corned beef hash before, though I have had the one in the can.

I was looking to make dinner and that's what I had so I put it all together and voila :)

It's amazing what you can come up with when you're poor, lol.